Cashew Vegetable Slaw

Ingredients

• 2.5 cups cabbage shredded
• 0.5 cup carrots shredded
• 3 tablespoons cider vinegar 
• 0.3 cup parsley fresh chopped
• 0.3 cup green onions sliced
• 0.5 cup radishes thinly sliced
• 1 cup roasted cashews coarsely chopped
• 0.5 teaspoon salt 
• 1 tablespoon spicy brown mustard 
• 0.3 cup vegetable oil 
• 2 tablespoons whipping cream 
• 2 cups zucchini shredded

Equipment

• bowl
• paper towels
• hand mixer

Directions

1. Press zucchini between paper towels until barely moist.
2. Combine zucchini and next 5 ingredients in a large bowl; toss well.
3. Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended.
4. Add vinegar, mustard, and salt; beat well.
5. Pour mixture over vegetables; toss gently. Cover and chill. Stir in cashews just before serving.