Casino Butter

Vegetarian
Gluten Free
Health score
1%
Casino Butter
45 min.
7
476kcal

Suggestions


Welcome to the world of Casino Butter, a delightful and versatile condiment that is sure to elevate your culinary creations! This vegetarian and gluten-free spread is perfect for those who appreciate rich flavors without compromising on dietary choices. Ready in just 45 minutes, you can whip up a batch of Casino Butter to serve approximately seven people, making it an excellent addition to any gathering or dinner party.

Imagine a sumptuous blend of fresh parsley, vibrant red bell pepper, and zesty green onions, all harmonized with the creamy richness of unsalted butter. A splash of white wine and a hint of hot sauce add an unexpected kick that will leave your taste buds dancing. The beauty of this recipe lies not just in its intoxicating flavor, but also in its versatility. Whether slathered generously on toasted French bread slices, used to enhance the flavor of grilled vegetables, or melted over your favorite proteins, Casino Butter is a true crowd-pleaser.

With only 476 calories per serving, it's a guilt-free indulgence that brings everyone together around the dinner table. As you prepare this delightful spread, you'll find yourself inspired to explore new culinary adventures. So, gather your ingredients and let each pulse of the food processor blend your way to a delicious experience that will be remembered long after the last bite!

Ingredients

  • 0.3 cup parsley fresh chopped
  •  green onions chopped
  • teaspoon hot sauce 
  • tablespoons juice of lemon fresh
  • 0.3 cup bell pepper red chopped
  • 0.8 teaspoon salt 
  • pound butter unsalted softened
  • tablespoons white wine 

Equipment

  • food processor
  • oven
  • grill

Directions

  1. Pulse first 5 ingredients in a food processor until combined.
  2. Add remaining ingredients; process until well blended, stopping to scrape down sides.
  3. Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.

Nutrition Facts

Calories476kcal
Protein0.71%
Fat97.95%
Carbs1.34%

Properties

Glycemic Index
15.86
Glycemic Load
0.25
Inflammation Score
-8
Nutrition Score
7.5221739022628%

Flavonoids

Catechin
0.05mg
Epicatechin
0.04mg
Eriodictyol
0.21mg
Hesperetin
0.65mg
Naringenin
0.08mg
Apigenin
6.16mg
Luteolin
0.07mg
Kaempferol
0.14mg
Myricetin
0.43mg
Quercetin
0.78mg

Nutrients percent of daily need

Calories:475.95kcal
23.8%
Fat:52.63g
80.97%
Saturated Fat:33.3g
208.11%
Carbohydrates:1.62g
0.54%
Net Carbohydrates:1.19g
0.43%
Sugar:0.7g
0.78%
Cholesterol:139.32mg
46.44%
Sodium:274.73mg
11.94%
Alcohol:0.66g
100%
Alcohol %:0.9%
100%
Protein:0.85g
1.71%
Vitamin K:65.97µg
62.83%
Vitamin A:2151.71IU
43.03%
Vitamin C:16.26mg
19.71%
Vitamin E:1.68mg
11.21%
Vitamin D:0.97µg
6.48%
Folate:14.89µg
3.72%
Calcium:25.96mg
2.6%
Phosphorus:23.15mg
2.32%
Vitamin B2:0.04mg
2.26%
Potassium:75.13mg
2.15%
Iron:0.35mg
1.93%
Vitamin B12:0.11µg
1.84%
Vitamin B6:0.04mg
1.77%
Manganese:0.04mg
1.75%
Fiber:0.44g
1.74%
Magnesium:5.88mg
1.47%
Vitamin B5:0.12mg
1.19%
Copper:0.02mg
1.14%
Selenium:0.71µg
1.01%
Source:My Recipes