Casino Butter

Vegetarian
Gluten Free
Health score
1%
Casino Butter
45 min.
7
476kcal

Suggestions


Indulge in the rich, savory delight of Casino Butter, a flavorful addition that transforms any meal into a gourmet experience. Whether you're entertaining guests or simply looking to elevate your weeknight dinner, this vegetarian and gluten-free butter is the perfect side dish to complement your favorite breads or grilled vegetables. With a harmonious blend of fresh herbs, vibrant bell peppers, and the kick of hot sauce, each bite is bursting with flavor.

This easy-to-make compound butter comes together in just 45 minutes, making it an ideal choice for both novice cooks and seasoned chefs alike. The base of unsalted butter becomes a canvas for the colorful ingredients blended to perfection in a food processor, allowing you to enjoy a luxurious taste without the hassle. Plus, with a calorie count of 476 kcal per serving, this butter provides a satisfying kick without compromising your dietary goals.

Once prepared, simply spread Casino Butter on slices of French bread, then bake or grill to achieve a delightful golden crust that is crispy on the outside and warm on the inside. The result is a mouthwatering side that pairs beautifully with any meal or stands alone as an appetizer during your gatherings. Don't forget, any leftover butter can be refrigerated or frozen for later enjoyment. Dive into this recipe and savor the magic of homemade Casino Butter at your next culinary adventure!

Ingredients

  • 0.3 cup parsley fresh chopped
  •  green onions chopped
  • teaspoon hot sauce 
  • tablespoons juice of lemon fresh
  • 0.3 cup bell pepper red chopped
  • 0.8 teaspoon salt 
  • pound butter unsalted softened
  • tablespoons white wine 

Equipment

  • food processor
  • oven
  • grill

Directions

  1. Pulse first 5 ingredients in a food processor until combined.
  2. Add remaining ingredients; process until well blended, stopping to scrape down sides.
  3. Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.

Nutrition Facts

Calories476kcal
Protein0.71%
Fat97.95%
Carbs1.34%

Properties

Glycemic Index
15.86
Glycemic Load
0.25
Inflammation Score
-8
Nutrition Score
7.5221739022628%

Flavonoids

Catechin
0.05mg
Epicatechin
0.04mg
Eriodictyol
0.21mg
Hesperetin
0.65mg
Naringenin
0.08mg
Apigenin
6.16mg
Luteolin
0.07mg
Kaempferol
0.14mg
Myricetin
0.43mg
Quercetin
0.78mg

Nutrients percent of daily need

Calories:475.95kcal
23.8%
Fat:52.63g
80.97%
Saturated Fat:33.3g
208.11%
Carbohydrates:1.62g
0.54%
Net Carbohydrates:1.19g
0.43%
Sugar:0.7g
0.78%
Cholesterol:139.32mg
46.44%
Sodium:274.73mg
11.94%
Alcohol:0.66g
100%
Alcohol %:0.9%
100%
Protein:0.85g
1.71%
Vitamin K:65.97µg
62.83%
Vitamin A:2151.71IU
43.03%
Vitamin C:16.26mg
19.71%
Vitamin E:1.68mg
11.21%
Vitamin D:0.97µg
6.48%
Folate:14.89µg
3.72%
Calcium:25.96mg
2.6%
Phosphorus:23.15mg
2.32%
Vitamin B2:0.04mg
2.26%
Potassium:75.13mg
2.15%
Iron:0.35mg
1.93%
Vitamin B12:0.11µg
1.84%
Vitamin B6:0.04mg
1.77%
Manganese:0.04mg
1.75%
Fiber:0.44g
1.74%
Magnesium:5.88mg
1.47%
Vitamin B5:0.12mg
1.19%
Copper:0.02mg
1.14%
Selenium:0.71µg
1.01%
Source:My Recipes