45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 258g
Price Per Serving: 1.18$
359kcal
Nutrition
Calories: 359kcal
Protein: 31.06%
Fat: 65.32%
Carbs: 3.62%
Ingredients
- 5 cloves garlic minced
- 1.5 teaspoons ground pepper black
- 1 juice of lemon juiced
- 1 teaspoon paprika
- 5 tablespoons salt
- 0.3 cup thousand island dressing
- 2 cups water
- 4 pound meat from a rotisserie chicken whole
Equipment
Directions
- Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
- In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing.
- Mix well, pour over the chicken and add water to cover.
- Cover and refrigerate, allowing the chicken to marinate for 8 hours.
- Prepare an outdoor grill for indirect heat and lightly oil grate.
- Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.
Nutrition Facts
Properties
Nutrition Score
11.794347830441%
Flavonoids
Nutrients percent of daily need