Castagnaccio with Red Grapes

Ingredients

• 2 cups chestnut flour 
• 2 tablespoons rosemary leaves fresh chopped
• 2 cups milk 
• 2 cups grapes red seedless
• 1 cup sugar 
• 2 tablespoons sugar 
• 2 tablespoons virgin olive oil 
• 0.3 cup walnut pieces 

Equipment

• frying pan
• sauce pan
• oven
• mixing bowl
• toothpicks

Directions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, place flour, sugar and walnuts.
3. Add 1/2 cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter.
4. Drizzle top with remaining oil and distribute rosemary evenly over top.
5. Bake for 45 minutes, or until a toothpick pierced in the center comes out clean.
6. While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook until quite soft and bubbly, about 10 minutes.
7. Remove castagnaccio and serve either warm or cool with grape sauce.