CATALINA Chicken Stir-Fry

Ingredients

• 0.5 cup classic catalina dressing kraft
• 4 cups rice white hot cooked
• 16 oz vegetables mixed frozen thawed drained
• 0.3 tsp garlic powder 
• 1 lb chicken breasts boneless skinless cut into bite-sized pieces
• 3 Tbsp lite soy sauce 

Equipment

• frying pan

Directions

1. Mix dressing, soy sauce and garlic powder in large skillet until well blended.
2. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.
3. Add mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
4. Serve over the rice.