CATALINA Taco Salad

Ingredients

• 1  avocado chopped
• 0.5 cup classic catalina dressing divided kraft
• 2 Tbsp chili powder 
• 8 cups torn iceberg lettuce 
• 1 lb ground beef lean
• 0.5 cup onions red chopped
• 0.8 cup taco cheese shredded mexican style kraft finely
• 1  tomatoes chopped
• 1 cup broken tortilla chips 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
2. Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.