Looking for a delicious and healthy seafood dish that's easy to make and caters to specific dietary needs? Look no further than this delightful Catch-Of-The-Day Fish recipe! Perfect for lunch or dinner, this gluten-free, dairy-free, and low FODMAP creation is both satisfying and gentle on sensitive stomachs. With a caloric content of just 145 kcal per serving, it's an excellent choice for those watching their waistline.
This recipe features 16 ounces of succulent cod fillets, baked to perfection and served alongside a side of scalloped potatoes with skins, adding a comforting twist to your meal. To make it visually appealing and engaging, we'll use lemon slices for heads, lime wedges for tails and fins, ripe olive slices for eyes, and pimiento strips for additional eyes and mouth details.
Ready in only 35 minutes, this Catch-Of-The-Day Fish is a fantastic option for busy weeknights or when you want to impress guests with a creative and flavorful main dish. So, grab your oven, baking pan, and stove, and let's get cooking! This delightful dish is not only delicious but also packed with nutrients, offering a well-balanced meal for 4 persons. With a focus on protein, carbs, and a touch of healthy fats, this recipe is sure to become a staple in your culinary repertoire.
