Category Five Hot Sauce

Ingredients

• 1 tablespoon chili powder 
• 3 cloves garlic minced
• 1 teaspoon ground pepper black
• 1 tablespoon onion powder 
• 24  habanero peppers 
• 36  serrano peppers 
• 2 cups vinegar white

Equipment

• sauce pan
• blender

Directions

1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes.
2. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.