5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 211g
Price Per Serving: 2.69$
232kcal
Nutrition
Calories: 232kcal
Protein: 48.54%
Fat: 19.65%
Carbs: 31.81%
Ingredients
- 24 oz catfish fillets
- 1 tablespoon creole seasoning
- 1 tablespoon horseradish
- 0.3 cup catsup
- 0.3 cup orange marmalade
- 1 teaspoon spicy brown mustard
Equipment
- oven
- roasting pan
- aluminum foil
Directions
- Stir together first 4 ingredients, and set aside.
- Sprinkle Creole seasoning evenly over catfish.
- Place fish in an aluminum foil-lined roasting pan.
- Bake at 425 for 20 minutes or until fish flakes with a fork.
- Serve with marmalade mixture.
Nutrition Facts
Properties
Nutrition Score
17.343913078308%
Flavonoids
Nutrients percent of daily need