Catfish Nuggets With Honey Dipping Sauce

Ingredients

• 1.5 cups cornflakes cereal crushed
• 1.5 pounds farm-raised catfish fillets cut into 1 1/2- to 2-inch pieces
• 1.5 teaspoons garlic powder 
• 3 tablespoons honey 
• 6 servings lemon wedges 
• 1 cup hellmann's real mayonnaise 
• 1 tablespoon milk 
• 0.5 teaspoon lawry's seasoned salt 
• 1 Dash liquid from peppers in vinegar hot
• 3 tablespoons mustard yellow

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack

Directions

1. Whisk together mayonnaise and next 4 ingredients. Spoon 1/2 cup mayonnaise mixture into a shallow bowl or pie plate. Cover and chill remaining mayonnaise mixture.
2. Stir together cereal, garlic powder, and salt until blended.
3. Dip fish into 1/2 cup mayonnaise mixture in pie plate, coating both sides; dredge in cereal mixture.
4. Place fish on a lightly greased wire rack in a jelly-roll pan.
5. Bake at 450 for 14 to 15 minutes or until fish flakes with a fork.
6. Serve with remaining mayonnaise mixture and lemon wedges.