Catfish Soup

Ingredients

• 1 tablespoon cilantro leaves 
• 14 ounces coconut milk 
• 2 cups dashi granules 
• 1 pound us farm-raised catfish fillets cut into 1-inch pieces
• 0.3 cup fish sauce 
• 1 tablespoon galangal julienned
• 1  habanero pepper seeds removed and thinly sliced
• 2 tablespoons lemongrass thinly sliced
• 0.3 cup juice of lime freshly squeezed

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Watch how to make this recipe.
2. Bring the dashi to a simmer in a 4-quart saucepan over medium heat.
3. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer.
4. Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes.
5. Remove from the heat, ladle into soup bowls and serve immediately.