Are you ready to elevate your lunch or dinner experience with a dish that is both delicious and health-conscious? Introducing our Catfish with Green Olives recipe! This gluten-free and dairy-free delight is not only satisfying but also caters to those following a low FODMAP diet, making it accessible for a variety of dietary needs.
Picture tender, flaky catfish fillets cooked to perfection and topped with a vibrant mixture of pimiento-stuffed green olives, fresh lemon zest, and aromatic flat-leaf parsley. The combination of flavors creates a zesty and savory topping that complements the delicate fish beautifully. And with a cooking time of just 45 minutes, you can whip up this meal on a busy weeknight or impress your guests at a weekend gathering.
With a calorie count of only 274 per serving, this dish keeps you feeling light yet nourished, making it perfect for anyone looking to enjoy a balanced meal without compromising on taste. Served alongside zesty lemon wedges, this recipe offers a refreshing twist that will leave you feeling satisfied and excited for more. Let's dive into this culinary adventure that promises to please your palate and brighten your dinner table!
