Cathedral Window Holiday Bars

Ingredients

• 1 cup brown sugar packed
• 0.5 cup butter 
• 2 cups confectioners' sugar 
• 2  eggs 
• 2 cups flour all-purpose
• 1 ounce german chocolate sweet
• 10.5 ounce rainbow colored marshmallows miniature
• 1 cup pecans chopped
• 0.5 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
3. Bake for 25 minutes.
4. Let cool.
5. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted.
6. Remove from heat.
7. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans.
8. Spread mixture over cookie-base. Refrigerate 2 hours.
9. Cut into bars.