Cathy's Peanut Butter Fudge

Ingredients

• 2 cups brown sugar packed
• 1 tablespoon butter 
• 1 teaspoon cornstarch 
• 1 cup creamy peanut butter 
• 0.5 cup milk 
• 1 teaspoon vanilla extract 
• 1 tablespoon water 

Equipment

• frying pan
• sauce pan

Directions

1. Grease an 8x8 inch square pan.
2. In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
3. Combine the cornstarch and water, add to the saucepan and mix well.
4. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended.
5. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!