Cauldron Full of Devilish Dip

Vegetarian
Vegan
Dairy Free
Health score
55%
Cauldron Full of Devilish Dip
45 min.
8
389kcal

Suggestions


Ready to spice up your next gathering? Look no further than our Cauldron Full of Devilish Dip! This vibrant and flavorful dip combines the creamy goodness of ripe avocados with the refreshing zing of fresh lime juice, making it a delightful starter that is sure to impress your guests. Perfect for a variety of occasions, whether you're hosting a Halloween party or a casual get-together, this dip is a versatile choice that serves beautifully as an antipasti or snack.

Not only is this dip a feast for the eyes with its gorgeous colors, but it also caters to a wide range of dietary preferences—it's vegetarian, vegan, and completely dairy-free, so everyone can enjoy it without worry! The addition of fresh vegetables like sweet bell peppers and tomatoes adds a crunchy texture and a splash of color to your platter, ensuring that every scoop is bursting with flavor.

Serve this devilishly delicious dip alongside pretzel rods and small pumpernickel bread for dipping, creating a whimsical presentation that resembles a cozy campfire scene. With just a little prep time, you'll have an enticing appetizer that invites everyone to dig in and enjoy the fun. Treat yourself and your loved ones to a dish that's as exciting and enchanting as the season itself—get ready for compliments galore!

Ingredients

  •  avocado ripe
  • 0.3 teaspoon hot sauce 
  • 0.3 cup juice of lime fresh
  •  and orange peppers seeded cut into strips
  •  plum tomatoes seeded chopped
  • oz pretzel rods 
  • lb pumpernickel bread 
  •  bell pepper red seeded cut into strips
  • tablespoons onion red chopped
  • servings salt 
  •  bell pepper yellow seeded cut into strips

Equipment

  • plastic wrap

Directions

  1. Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.
  2. Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.
  3. Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top.
  4. Serve immediately.

Nutrition Facts

Calories389kcal
Protein9.78%
Fat30.69%
Carbs59.53%

Properties

Glycemic Index
38.5
Glycemic Load
32.27
Inflammation Score
-9
Nutrition Score
23.873043454212%

Flavonoids

Cyanidin
0.25mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.11mg
Eriodictyol
0.17mg
Hesperetin
0.68mg
Naringenin
0.13mg
Luteolin
0.33mg
Isorhamnetin
0.13mg
Kaempferol
0.04mg
Myricetin
0.05mg
Quercetin
0.86mg

Nutrients percent of daily need

Calories:388.66kcal
19.43%
Fat:13.83g
21.27%
Saturated Fat:1.99g
12.45%
Carbohydrates:60.36g
20.12%
Net Carbohydrates:49.65g
18.05%
Sugar:3.32g
3.69%
Cholesterol:0mg
0%
Sodium:894.34mg
38.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.91g
19.83%
Vitamin C:78.18mg
94.76%
Manganese:1.18mg
59.25%
Folate:186.21µg
46.55%
Fiber:10.72g
42.87%
Vitamin B1:0.39mg
25.68%
Vitamin B3:5.09mg
25.44%
Vitamin A:1204.42IU
24.09%
Vitamin B2:0.4mg
23.46%
Selenium:15.54µg
22.19%
Vitamin B6:0.42mg
20.81%
Iron:3.59mg
19.96%
Potassium:690.48mg
19.73%
Phosphorus:193.23mg
19.32%
Copper:0.38mg
19.17%
Vitamin K:19.82µg
18.87%
Magnesium:68.62mg
17.16%
Vitamin E:2.5mg
16.68%
Vitamin B5:1.52mg
15.17%
Zinc:1.75mg
11.69%
Calcium:62.29mg
6.23%
Source:My Recipes