Cauliflower and Egg Salad

Ingredients

• 0.5 small carrots shaved peeled
• 4 cups cauliflower 
• 3 small green onions chopped
• 6 servings salt and ground pepper black to taste
• 3  hardboiled eggs diced
• 5 tablespoons mayonnaise light
• 1 tablespoon mustard 
• 5 tablespoons relish sweet

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
2. Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.