Cauliflower Ceviche

Ingredients

• 1 head cauliflower finely chopped
• 2 tablespoons chili powder to taste
• 1  cucumber seeded chopped
• 0.5 cup cilantro leaves fresh chopped
• 12  juice of lime juiced
• 0.5  onion chopped
• 4 servings salt to taste
• 4  serrano chile peppers seeded finely chopped
• 1 tablespoon soy-based liquid seasoning maggi® (such as )
• 1 large tomatoes chopped
• 1.5 cups spicy vegetable juice (such as V8®)
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes.
2. Drain and rinse with cold water.
3. Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl.
4. Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition. Season with salt.