Looking for a fresh and vibrant side dish that’s both delicious and healthy? Look no further than this delightful Cauliflower Coleslaw! Perfect for summer barbecues, picnics, or simply as a crunchy accompaniment to your favorite meals, this coleslaw is a fantastic way to enjoy the goodness of vegetables while keeping things light and satisfying.
This recipe combines the classic flavors of coleslaw with the added crunch of fresh cauliflower, creating a unique twist that will impress your family and friends. The creamy dressing, made with reduced-fat mayonnaise and Yoplait® Light Fat Free vanilla yogurt, adds a touch of sweetness and tang, perfectly balancing the crispness of the coleslaw mix and cauliflower. With just a hint of Dijon mustard and a sprinkle of sugar, this dressing elevates the dish to a whole new level.
Not only is this Cauliflower Coleslaw vegetarian and gluten-free, but it also comes together in just 10 minutes, making it an ideal choice for those busy weeknights or last-minute gatherings. With only 56 calories per serving, you can indulge guilt-free while still enjoying a flavorful and nutritious side. So grab your bowl and get ready to toss together this colorful, crunchy, and utterly delicious coleslaw that everyone will love!
