Looking for a fresh and vibrant side dish that’s both delicious and healthy? Look no further than this delightful Cauliflower Coleslaw! Perfect for summer barbecues, picnics, or simply as a crunchy accompaniment to your favorite meals, this coleslaw is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.
This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 10 minutes—but it also boasts a light and creamy dressing that will tantalize your taste buds. The combination of fresh cauliflower and a classic coleslaw mix creates a satisfying texture, while the Dijon mustard and reduced-fat mayonnaise add a zesty kick that elevates the dish to new heights.
With only 56 calories per serving, you can indulge guilt-free! The addition of Yoplait® Light Fat Free vanilla yogurt brings a subtle sweetness that perfectly balances the savory elements, making this coleslaw a unique twist on a traditional favorite. Plus, it’s a great way to impress your guests with a dish that’s as nutritious as it is delicious.
So, whether you’re hosting a gathering or just looking for a quick and healthy side, this Cauliflower Coleslaw is sure to be a hit. Grab your ingredients and get ready to enjoy a refreshing and satisfying dish that everyone will love!
