Cauliflower Couscous

Ingredients

• 0.3 cup butter 
• 1 head cauliflower cut into florets
• 1 teaspoon parsley dried
• 1 clove garlic minced
• 9  kalamata olives pitted
• 1  lemon zest 
• 6 servings salt to taste
• 1 small onion diced sweet vidalia® (such as )

Equipment

• frying pan

Directions

1. Cut cauliflower into very finely chopped pieces similar to real couscous or rice.
2. Melt butter in a medium skillet over medium heat.
3. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.
4. Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.
5. Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.