Cauliflower Mash

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon butter 
• 20 ounce cauliflower florets ( 6 cups)
• 2 tablespoons evaporated milk 
• 2  garlic cloves minced
• 2.7 ounces cream cheese light tub-style
• 0.5 teaspoon salt 

Equipment

• food processor
• frying pan
• sauce pan
• blender

Directions

1. Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender.
2. Drain.
3. Melt butter in same pan over medium-low heat.
4. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.
5. Place cauliflower mixture in a blender or food processor; process until smooth.