Cauliflower Pizza Crust

Ingredients

• 0.5 head cauliflower coarsely chopped
• 1  eggs 
• 0.3 cup parsley fresh chopped
• 1 teaspoon garlic chopped
• 6 servings salt and ground pepper black to taste
• 0.5 cup cheese blend shredded italian

Equipment

• food processor
• bowl
• baking sheet
• sauce pan
• baking paper
• oven

Directions

1. Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
3. Add cauliflower, cover, and steam until tender, about 15 minutes.
4. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
5. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
6. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.
7. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
8. Bake in the preheated oven until lightly browned, about 15 minutes.