If you're looking for an exciting and flavorful side dish that checks all the boxes for being vegetarian, vegan, gluten-free, and dairy-free, look no further than this delightful Cauliflower Puttanesca! Packed with nutritious cauliflower florets, this dish is a wonderful way to enjoy a blend of vibrant Mediterranean flavors while keeping your meal light and healthy. Perfectly cooked cauliflower serves as the ideal base, soaking up the rich and zesty sauce, which features juicy diced tomatoes, briny olives, and tangy capers, all harmoniously intertwined with aromatic garlic and sautéed onions.
This recipe stands out not only for its impressive flavor profile but also for its remarkable simplicity. In just 45 minutes, you can whip up this delightful dish that serves six people—the perfect accompaniment to any main course or a standalone dish for a health-conscious meal. With only 65 calories per serving, this Cauliflower Puttanesca is not just guilt-free; it’s also an explosion of taste that brings a little bit of the Mediterranean directly to your kitchen.
So gather your ingredients and get ready to impress your family and friends with this scrumptious, vibrant, and wholesome dish. It's time to elevate your side dish game with this easy-to-make Cauliflower Puttanesca!
