If you’re looking for a vibrant and healthy side dish that’s both satisfying and packed with flavor, look no further than this delightful Cauliflower Vinaigrette. Perfect for any gathering, this vegan and gluten-free recipe showcases the beauty of cauliflower and Romanesco cauliflower, both of which add unique textures and forms to your plate. The subtle crunch of the vegetables is perfectly complemented by a tangy vinaigrette made with high-quality olive oil, red wine vinegar, and zesty Dijon mustard.
The addition of finely chopped red onion and salty capers not only enhances the overall flavor profile but also adds a pop of color to the dish that will impress your guests. Fresh parsley brings a touch of brightness, making this dish as visually appealing as it is delicious. Not only is this recipe a feast for the eyes, but it’s also a wholesome option that fits perfectly into any dietary preference, being vegetarian, vegan, gluten-free, and dairy-free.
