Cauliflower with Capers

Ingredients

• 1.5 teaspoons capers drained
• 4 cups cauliflower florets ( 1 small head)
• 3 tablespoons parsley fresh chopped
• 2  garlic cloves minced
• 0.5  optional: lemon 
• 2 tablespoons juice of lemon 
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 
• 6 cups water 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Bring 6 cups water and lemon half to a boil in a large saucepan.
2. Add the cauliflower to pan; cook 3 minutes.
3. Drain; discard lemon half.
4. Heat oil in a large nonstick skillet over medium heat.
5. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally.
6. Add garlic; cook 30 seconds or until lightly browned.
7. Transfer cauliflower mixture to a large bowl.
8. Add parsley and the remaining ingredients; toss well.