Cauliflower with Chives and Lemon

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.8 pound cauliflower florets fresh
• 2 tablespoons chives fresh finely chopped
• 1 tablespoon juice of lemon fresh ()
• 1.5 tablespoons butter light melted
• 0.3 teaspoon salt 

Equipment

• bowl
• sauce pan

Directions

1. Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.
2. Transfer florets to a bowl; add chives and remaining ingredients.