Are you looking for a delightful side dish that is both vegetarian and gluten-free? Look no further than this exquisite Cauliflower with Mustard-Lemon Butter! This recipe is not only simple to prepare but also packed with flavor, making it a perfect addition to any meal. With just a handful of ingredients, you can create a dish that impresses your family and friends.
The star of this recipe is the cauliflower, which is roasted to perfection, resulting in a tender yet slightly crisp texture. The addition of mustard and lemon butter elevates the dish, infusing it with a zesty brightness that complements the earthy flavor of the cauliflower. Each bite is a harmonious blend of savory and tangy, making it a standout side that pairs beautifully with a variety of main courses.
Ready in just 45 minutes and serving six, this dish is not only delicious but also a healthy choice, with only 138 calories per serving. The caloric breakdown shows a good balance of protein, fats, and carbohydrates, making it a guilt-free indulgence. Whether you're hosting a dinner party or simply looking to enhance your weeknight meals, this Cauliflower with Mustard-Lemon Butter is sure to become a favorite in your kitchen!
