Cauliflower with shrimps

Ingredients

• 1  cauliflower cut into small florets
• 114 g potted shrimps 
• 25 g butter 
• 3  scrapes of nutmeg 
• 1 pinch chilli powder 
• 1 tablespoon juice of lemon 
• 4 servings pepper black

Equipment

• frying pan
• sauce pan

Directions

1. Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender.
2. Drain and keep warm.
3. Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.