Discover the vibrant flavors and wholesome goodness of this Cavatappi Pasta Salad with Walnut-Sage Pesto, a perfect dish to elevate your mealtime. Bursting with fresh herbs, toasted walnuts, and tender roasted butternut squash, this recipe offers a delightful combination of textures and tastes that will wow your palate. The dairy-free pesto, infused with fragrant sage and parsley, provides a rich, herbal essence without any dairy, making it a versatile choice for various dietary needs. Within just 45 minutes, you can create a stunning side dish, antipasti, or even a light starter that impresses both family and friends alike. The balanced use of olive oil and fresh lemon juice keeps it very healthy without sacrificing flavor, while the hearty cavatappi pasta adds a comforting element to every bite. Perfect for a quick lunch, a flavorful side for dinner, or a vibrant snack, this pasta salad is both satisfying and nutritious. Its beautiful presentation and fresh ingredients make it an excellent addition to any meal, enhancing your table with a mix of colors, aromas, and textures. Whether you're preparing for a weeknight dinner or a special gathering, this vegan-friendly, dairy-free pasta salad will quickly become a favorite in your culinary rotation. Warm, fresh, and incredibly wholesome, this dish embodies clean eating with a delicious twist that celebrates seasonal produce and bold herbaceous flavors.
