Cavatappi with Prosciutto and Parmesan

Indulge in the delightful flavors of our Cavatappi with Prosciutto and Parmesan, a dish that perfectly balances simplicity and sophistication. This recipe is not just a meal; it's an experience that brings the essence of Italian cuisine right to your table. With its tender cavatappi pasta, savory prosciutto, and rich Parmigiano-Reggiano cheese, every bite is a celebration of taste.

Ready in just 45 minutes, this dish is ideal for a variety of occasions, whether you're hosting a dinner party, preparing a cozy family meal, or simply craving a delicious snack. The combination of freshly ground black pepper and minced garlic adds a fragrant touch, while the vibrant parsley brings a pop of color and freshness. The best part? It’s a versatile recipe that can serve as a side dish, antipasti, or even a starter, making it a fantastic addition to any menu.

Not only is this dish a feast for the senses, but it also boasts a balanced caloric profile, with each serving containing approximately 332 calories. The harmonious blend of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied without the heaviness. So, gather your ingredients and get ready to impress your guests with this elegant yet easy-to-make pasta dish that embodies the heart of Italian cooking!