If you're looking for a mouthwatering dish that effortlessly combines the rich flavors of perfectly grilled steak with vibrant, freshly sautéed vegetables, look no further than this Caveman Porterhouse with Poblano Pan-Fry. This gluten-free and dairy-free recipe is not just a meal; it's an experience that honors the primal art of grilling while introducing a burst of colors and tastes to your plate.
The star of this dish is the porterhouse steak, renowned for its tenderness and flavor. Grilled over natural hardwood lump charcoal, the steak captures that authentic smoky essence that is hard to resist. Paired with a luscious medley of poblano chiles, red and yellow bell peppers, and shallots, this dish delivers a delightful crunch and a hint of sweetness that complements the beef perfectly.
With just 45 minutes from start to plate, you can enjoy a gourmet-quality meal that serves four, making it ideal for casual gatherings or a special family dinner. The combination of coarse sea salt and cracked black pepper enhances the natural flavors, while a touch of fresh cilantro elevates the dish with a refreshing note. So fire up your grill, gather your loved ones, and prepare to impress with this simple yet extravagant culinary creation!
