Caviar and Blinis

Gluten Free
Caviar and Blinis
20 min.
24
34kcal

Suggestions


Indulge in a touch of luxury with our delightful Caviar and Blinis recipe, perfect for morning meals, brunches, or special occasions. These gluten-free blinis are incredibly easy to whip up in just 20 minutes, allowing you to impress your guests without spending hours in the kitchen. Imagine the delicate combination of flavors and textures as the warm, fluffy blinis cradle rich black caviar, creamy crème fraîche, and fresh snipped chives. Each bite bursts with sophistication and a hint of indulgence, making them an irresistible treat for any palate.

Blinis, a traditional Russian delicacy, are a charming twist on pancakes, offering a perfect base for luxurious toppings. This recipe’s light yet satisfying nature ensures that it’s a hit at any gathering, creating a perfect balance between refined taste and simple preparation. Whether you choose to serve them as an elegant breakfast or a festive brunch centerpiece, the aesthetic appeal and deliciousness will undoubtedly captivate your guests. Pair them with smoked salmon and onion for an added layer of flavor and an eye-catching presentation. Dive into this culinary delight and make your next meal a sophisticated experience!

Ingredients

  • 24 servings caviar black (our favorite is paddlefish)
  • 24 servings chives snipped
  • 24 servings crème fraîche 
  •  eggs 
  • 0.5 teaspoon kosher salt 
  • 0.7 cup water (any fat content)
  • tablespoon vegetable oil melted

Equipment

  • frying pan

Directions

  1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
  2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
  3. When the skillet is hot, spoon the batter into it a tablespoon at a time.
  4. Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
  5. Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).

Nutrition Facts

Calories34kcal
Protein9.14%
Fat83.43%
Carbs7.43%

Properties

Glycemic Index
1.88
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
1.180000015575%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:34.33kcal
1.72%
Fat:3.26g
5.01%
Saturated Fat:1.4g
8.74%
Carbohydrates:0.65g
0.22%
Net Carbohydrates:0.63g
0.23%
Sugar:0.43g
0.48%
Cholesterol:19.78mg
6.59%
Sodium:70.13mg
3.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.8g
1.61%
Vitamin B12:0.24µg
4.03%
Vitamin K:3.36µg
3.2%
Vitamin A:137.24IU
2.74%
Selenium:1.67µg
2.39%
Vitamin B2:0.04mg
2.11%
Calcium:17.04mg
1.7%
Phosphorus:16.89mg
1.69%
Magnesium:4.91mg
1.23%
Vitamin B5:0.11mg
1.07%
Source:Epicurious