Caviar Dip

Ingredients

• 1 serving pepper black freshly ground
• 8 ounces cream cheese at room temperature
• 2 tablespoons freshly dill minced for garnish
• 0.3 teaspoon kosher salt 
• 2 teaspoons juice of lemon freshly squeezed
• 1 tablespoon milk 
• 100 grams carrot good
• 1  scallion white green minced ( and parts)
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• blender
• hand mixer
• spatula

Directions

1. In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
2. Serve with chips, toasts, or crackers.