Caviar Dream with Endive and Baby Potatoes

Gluten Free
Health score
3%
Caviar Dream with Endive and Baby Potatoes
45 min.
30
83kcal

Suggestions


Indulge in the luxurious flavors of our Caviar Dream with Endive and Baby Potatoes, a delightful dish that brilliantly combines elegance and simplicity. Perfect for a gathering or a sophisticated starter, this gluten-free appetizer is not only visually stunning but also bursting with vibrant tastes and textures. Each bite offers an exquisite combination of fresh endive spears, creamy sour cream, and rich caviar, creating a savory experience that will leave your guests impressed.

Ready in just 45 minutes and serving up to 30, this dish is a fantastic choice for antipasti or snacking. The natural bitterness of the endive perfectly offsets the briny caviar, while the tender red-skinned potatoes add a comforting, hearty element to the ensemble. Whether you’re celebrating a special occasion or simply treating yourself and loved ones to a night of gourmet flavors, this dish elevates the traditional appetizer into a culinary masterpiece.

With its beautiful presentation, the Caviar Dream transforms any table into an upscale dining experience. Moreover, the dish is low in calories, making it a delightful option for those watching their intake without compromising on taste. Impress everyone with this fantastic combination of ingredients that are as inviting to the eye as they are satisfying to the palate!

Ingredients

  • heads belgian endive white red separated
  • 30 servings caviar black red
  • 30 servings chives fresh chopped
  • 0.3 cup chives fresh chopped
  • 30 servings pepper black
  •  hardboiled eggs shelled chopped
  • teaspoons juice of lemon fresh
  • pounds potatoes - remove skin halved
  • 0.3 teaspoon salt 
  • cups cream sour

Equipment

  • bowl

Directions

  1. Combine first 5 ingredients in medium bowl.
  2. Add pepper to taste; stir to blend.
  3. Transfer to serving bowl.
  4. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separately and chill.)
  5. Place bowl of sauce in center of platter. Arrange potatoes and endive on platter.
  6. Place dollop of red caviar in center of sauce.
  7. Place remaining caviar nearby.

Nutrition Facts

Calories83kcal
Protein13.61%
Fat45.64%
Carbs40.75%

Properties

Glycemic Index
4.07
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
4.2321738833966%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.05mg
Isorhamnetin
0.09mg
Kaempferol
0.13mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:82.78kcal
4.14%
Fat:4.3g
6.62%
Saturated Fat:1.94g
12.11%
Carbohydrates:8.64g
2.88%
Net Carbohydrates:7.48g
2.72%
Sugar:1.25g
1.39%
Cholesterol:52.23mg
17.41%
Sodium:59.97mg
2.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.89g
5.77%
Potassium:267.95mg
7.66%
Selenium:4.57µg
6.53%
Phosphorus:63.8mg
6.38%
Vitamin C:5.24mg
6.35%
Vitamin B2:0.1mg
6%
Vitamin B12:0.34µg
5.72%
Vitamin B6:0.11mg
5.27%
Manganese:0.1mg
4.86%
Folate:19.39µg
4.85%
Fiber:1.16g
4.64%
Vitamin A:221.43IU
4.43%
Vitamin K:4.59µg
4.37%
Magnesium:17.32mg
4.33%
Vitamin B5:0.37mg
3.74%
Vitamin B1:0.06mg
3.74%
Copper:0.07mg
3.74%
Iron:0.64mg
3.54%
Calcium:31.49mg
3.15%
Vitamin B3:0.57mg
2.85%
Zinc:0.34mg
2.27%
Vitamin D:0.25µg
1.66%
Vitamin E:0.19mg
1.26%
Source:Epicurious