Caviar Julia

Ingredients

• 3.5 ounces caviar black
• 3.5 ounces caviar red
• 8 ounce cream cheese softened
• 4  green onions 
• 6  hard-cooked eggs peeled chopped
• 3 tablespoons mayonnaise 
• 1 cup cup heavy whipping cream sour
• 1.5 cups onion yellow chopped

Equipment

• bowl
• baking pan

Directions

1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg.
2. Spread the mixture in a shallow baking dish or glass pie plate.
3. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.