Caviar Pancakes

Ingredients

• 6  buttermilk pancakes 
• 2 oz caviar 
• 1 large hardboiled egg yolk 
• 0.5  scallion minced
• 0.3 cup cup heavy whipping cream sour
• 2 tablespoons butter unsalted

Equipment

• frying pan
• sauce pan

Directions

1. Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm.
2. Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar.
3. Sprinkle with some of yolk and scallion. Stack 3 pancakes on each of 2 plates and drizzle with brown butter.