Caviar Parfaits

Gluten Free
Health score
4%
Caviar Parfaits
45 min.
8
194kcal

Suggestions


Indulge in the luxurious flavors of our Caviar Parfaits, a delightful dish that is not only gluten-free but also a feast for the senses. Perfect for special occasions or an elegant appetizer, these parfaits combine the rich taste of caviar with the creamy texture of horseradish crème fraîche, creating a harmonious blend that will impress your guests.

Imagine the crispy, golden potato cakes serving as the perfect base, providing a satisfying crunch that contrasts beautifully with the smooth egg mixture and the delicate smoked salmon. Each layer is thoughtfully crafted, ensuring that every bite is a burst of flavor, from the fresh herbs to the zesty lemon peel. The addition of caviar on top elevates this dish to a whole new level, making it a true showstopper.

With a preparation time of just 45 minutes, you can easily whip up this gourmet treat for up to eight people. Whether you're hosting a dinner party or celebrating a special occasion, these Caviar Parfaits are sure to leave a lasting impression. So gather your ingredients, roll up your sleeves, and get ready to create a dish that is as beautiful as it is delicious!

Ingredients

  • ounces caviar 
  • ounce crème fraîche sour
  • large egg white 
  • teaspoon chives fresh chopped
  • tablespoon parsley fresh chopped
  •  hardboiled eggs finely grated
  • teaspoons horseradish prepared
  • teaspoons lemon zest grated
  • tablespoon onion red chopped
  • 16 ounce russet potatoes 
  • ounces salmon smoked chopped
  • servings vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven
  • hand mixer
  • cookie cutter

Directions

  1. Preheat oven to 375°F.
  2. Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes.
  3. Transfer grated potatoes to bowl.
  4. Add chives. Season to taste with salt and pepper.
  5. Mix in egg white. Oil baking sheet. Press 1 heaping tablespoon potato mixture onto sheet, forming 2-inch round. Repeat with remaining mixture, forming 8 cakes total.
  6. Add enough oil to heavy large skillet to reach depth of 1 inch.
  7. Heat oil to 350°F.
  8. Add potato cakes to skillet and fry until golden, about 2 minutes.
  9. Drain on paper towels. (Can be made 1 day ahead. Cool; cover and chill. Rewarm in 350°F oven about 10 minutes before serving.)
  10. Gently mix all ingredients in small bowl.
  11. Combine first 4 ingredients in medium bowl. Using electric mixer, beat until peaks form. Season with salt and pepper.
  12. Place 1 warm potato cake in center of plate.
  13. Place 2-inch-diameter cookie cutter or biscuit cutter with 1-inch-high sides around potato cake. Top cake with 2 tablespoons egg mixture; press to adhere. Press 2 tablespoons salmon atop. Dollop with 2 tablespoons horseradish crème fraîche. Gently remove cookie cutter. Smooth top. Top with small spoonful caviar. Repeat with remaining cakes.
  14. Drizzle basil oil around if using.

Nutrition Facts

Calories194kcal
Protein18.54%
Fat56.09%
Carbs25.37%

Properties

Glycemic Index
27.97
Glycemic Load
8.13
Inflammation Score
-4
Nutrition Score
10.457826137543%

Flavonoids

Apigenin
1.08mg
Luteolin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.03mg
Myricetin
0.07mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:193.73kcal
9.69%
Fat:12.24g
18.83%
Saturated Fat:4.34g
27.12%
Carbohydrates:12.46g
4.15%
Net Carbohydrates:11.58g
4.21%
Sugar:1.74g
1.93%
Cholesterol:131.6mg
43.87%
Sodium:264.78mg
11.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.1g
18.21%
Vitamin B12:2.15µg
35.85%
Selenium:17.16µg
24.51%
Vitamin D:3.04µg
20.28%
Vitamin B6:0.3mg
14.81%
Vitamin K:15.2µg
14.47%
Vitamin B2:0.24mg
14.15%
Phosphorus:135.25mg
13.52%
Magnesium:42.86mg
10.71%
Potassium:348.69mg
9.96%
Iron:1.74mg
9.68%
Vitamin B5:0.91mg
9.14%
Vitamin A:399.02IU
7.98%
Calcium:69.18mg
6.92%
Vitamin B3:1.32mg
6.61%
Vitamin C:5.27mg
6.39%
Folate:23.79µg
5.95%
Vitamin E:0.87mg
5.78%
Vitamin B1:0.08mg
5.53%
Copper:0.11mg
5.5%
Manganese:0.11mg
5.39%
Zinc:0.59mg
3.91%
Fiber:0.87g
3.49%
Source:Epicurious