Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain)

Ingredients

• 6 servings avocado 
• 2 tablespoons butter 
• 6 servings cheese grated
• 6 servings scrambled eggs 
• 3  garlic cloves minced
• 0.5 teaspoon ground achiote 
• 1 tablespoon oil 
• 1 cup onion finely chopped
• 4  plantains green peeled cut into pieces
• 6 servings salt and pepper to taste
• 2  scallions finely chopped
• 2  tomatoes diced

Equipment

• frying pan

Directions

1. Cook the green bananas or green plantains until tender. Strain and mash.In a medium skillet over medium heat place the butter, onion, tomatoes, red bell pepper, garlic and achiote. Cook the mixture for about 7 minutes, and then add to the mashed plantains and set aside.To serve, place some cayeye on a plate and top with fried egg, shredded cheese and diced avocado.