Cebiche Anconero

Ingredients

• 1 Dash freshly cilantro diced
• 1 serving roasted corn 
• 1 serving peruvian corn white
• 8 ounces corvina fish cut into squares
• 1 serving drop garlic minced
• 6  juice of lime juiced
• 1 serving kosher salt and pepper black freshly ground
• 1  peruvian aji limo pepper chopped
• 1 serving hint rocoto pepper 
• 0.5  onion red sliced
• 1 serving sweet potatoes steamed peeled

Equipment

Directions

1. Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
2. Serve immediately!