45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 5 persons
Weight Per Serving: 94g
Price Per Serving: 1.01$
217kcal
Nutrition
Calories: 217kcal
Protein: 21.94%
Fat: 72.57%
Carbs: 5.49%
Ingredients
- 0.5 pound bluefish smoked
- 8 ounce cream cheese softened
- 1 teaspoon hot sauce
- 2.5 teaspoons juice of lime fresh
- 5 servings lime zest fresh freshly ground
- 0.8 teaspoon pepper freshly ground
Equipment
Directions
- Remove skin and bones from bluefish. Process fish in food processor until finely chopped.
- Add cream cheese and next 3 ingredients; process until smooth. Cover and chill thoroughly; garnish, if desired.
Nutrition Facts
Properties
Nutrition Score
7.8195652676665%
Flavonoids
Nutrients percent of daily need