Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

Ingredients

• 2 servings butter sauce 
• 1  cedar plank 
• 2 teaspoons creole seasoning 
• 1 tablespoon cilantro leaves fresh chopped
• 0.5 cup horseradish fresh grated
• 1 slices garnish: of citrus fruit 
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind minced
• 1 teaspoon olive oil 
• 2 tablespoons orange juice fresh
• 1 teaspoon orange rind minced
• 0.5 teaspoon salt 
• 2 teaspoons sugar 
• 20 ounce trout 

Equipment

• bowl
• oven

Directions

1. Soak plank in water to cover 1 hour; drain.
2. Stir together horseradish and next 7 ingredients in a small bowl.
3. Rub plank with olive oil.
4. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.
5. Bake at 400 for 14 minutes or until fish flakes with a fork.
6. Serve with Butter Sauce, and garnish, if desired.