If you're looking for a delightful and healthy dish to impress your family or friends, look no further than this Cedar Plank-Grilled Salmon with Mango Kiwi Salsa. Packed with flavor and bursting with freshness, this recipe embodies the essence of a perfect summer meal while remaining incredibly nutritious. With a health score of 90, you can indulge without the guilt!
Imagine the rich, smoky aroma of cedar wood mingling with the tender, flaky salmon, infused with the natural essence of the grill. This method not only elevates the taste of the salmon but also keeps it moist and succulent. Paired with a vibrant salsa made from sweet, ripe mangoes and tangy kiwi, this dish creates a harmonious balance of flavors that is sure to tantalize your taste buds.
Not only is this recipe gluten-free and dairy-free, but it is also a powerhouse of protein and healthy fats, making it the perfect choice for a wholesome lunch or an elegant dinner. With minimal prep time and a cook time of just 15 minutes, you’ll have a restaurant-quality meal on the table in no time. Whether you're hosting a summer BBQ or enjoying a quiet evening at home, this Cedar Plank-Grilled Salmon will surely leave a lasting impression!
