If you’re looking for a delightful way to prepare salmon that’s not only incredibly flavorful but also healthy, then look no further than this Cedar-Plank Salmon recipe. This dish is perfect for those who are health-conscious, as it is gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary preferences. Picture the aromatic scent of cedar wafting through your kitchen as the salmon cooks, infusing the fish with a unique smoky flavor that pairs beautifully with the sweetness of brown sugar and the subtle warmth of cayenne pepper.
Whether you’re planning a casual family dinner or an elegant gathering, this 15-minute recipe will impress your guests without keeping you in the kitchen for hours. At just 492 calories per serving, you can indulge in this exquisite main course without any guilt. The combination of crispy skin, tender meat, and a smoky finish offers a sublime dining experience that will have everyone coming back for seconds.
With just a few simple ingredients and minimal equipment needed, you can bring a taste of outdoor grilling right to your home. So, fire up the grill or preheat your oven and get ready to savor a dish that showcases the goodness of salmon like never before. This Cedar-Plank Salmon is not just a meal; it’s an aromatic adventure that’s bound to become a staple in your culinary repertoire.
