Cedar-Planked Brie and Berries

Health score
4%
Cedar-Planked Brie and Berries
55 min.
10
146kcal

Suggestions


Elevate your next gathering with a delightful and visually stunning dish: Cedar-Planked Brie and Berries. This unique recipe combines the creamy richness of Brie cheese with the vibrant flavors of fresh mango and raspberries, all beautifully presented on a cedar plank. The subtle smokiness imparted by the cedar enhances the cheese's natural flavors, creating a mouthwatering experience that will leave your guests raving.

Perfect as a side dish or an impressive appetizer, this dish is not only easy to prepare but also offers a delightful balance of textures and tastes. The warm, gooey Brie pairs perfectly with the juicy, sweet fruits, while the drizzle of honey adds a touch of sweetness that ties everything together. Served alongside crispy slices of baguette, this dish invites everyone to dig in and enjoy a communal dining experience.

With a preparation time of just 55 minutes, you can whip up this crowd-pleaser with minimal effort. Whether you're hosting a summer barbecue, a cozy dinner party, or a festive holiday gathering, Cedar-Planked Brie and Berries is sure to impress. So fire up the grill, soak that cedar plank, and get ready to indulge in a deliciously unique culinary adventure!

Ingredients

  • 10 slices crusty baguette french (1/)
  • 4.5 oz round of président brie 
  •  cedar plank 
  • tablespoons honey 
  • 0.5 teaspoon kosher salt (coarse)
  • 0.5 cup mangos diced
  • 0.5 cup raspberries fresh

Equipment

  • grill

Directions

  1. Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  2. Remove plank from water.
  3. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese.
  4. Sprinkle with salt.
  5. Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  6. Remove plank from grill.
  7. Transfer cheese and fruits to serving plate.
  8. Drizzle honey over cheese and fruits.
  9. Serve with bread slices.

Nutrition Facts

Calories146kcal
Protein15.89%
Fat27.39%
Carbs56.72%

Properties

Glycemic Index
22.88
Glycemic Load
13.04
Inflammation Score
-3
Nutrition Score
5.3495651768601%

Flavonoids

Cyanidin
2.75mg
Petunidin
0.02mg
Delphinidin
0.08mg
Malvidin
0.01mg
Pelargonidin
0.06mg
Peonidin
0.01mg
Catechin
0.22mg
Epigallocatechin
0.03mg
Epicatechin
0.21mg
Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:146.33kcal
7.32%
Fat:4.48g
6.89%
Saturated Fat:2.4g
15.02%
Carbohydrates:20.86g
6.95%
Net Carbohydrates:19.66g
7.15%
Sugar:6.4g
7.11%
Cholesterol:12.76mg
4.25%
Sodium:394.59mg
17.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.84g
11.69%
Vitamin B1:0.2mg
13.29%
Folate:47.42µg
11.86%
Selenium:7.45µg
10.64%
Vitamin B2:0.18mg
10.36%
Manganese:0.2mg
10.09%
Vitamin B3:1.6mg
7.99%
Iron:1.24mg
6.89%
Calcium:59.8mg
5.98%
Phosphorus:57.45mg
5.74%
Vitamin C:4.6mg
5.57%
Fiber:1.2g
4.81%
Zinc:0.6mg
3.99%
Vitamin B6:0.08mg
3.87%
Vitamin B12:0.21µg
3.51%
Vitamin A:166.77IU
3.34%
Magnesium:13.1mg
3.28%
Copper:0.06mg
2.87%
Vitamin B5:0.25mg
2.48%
Potassium:84.2mg
2.41%
Vitamin K:2.07µg
1.97%
Vitamin E:0.25mg
1.67%