Are you ready to elevate your next dinner experience with an enticing flavor adventure? Introducing Cedar-Planked Salmon with Barbecue Spice Rub—a dish that not only delights the palate but is also healthy and satisfying. Combining the subtle smokiness of cedar with a robust barbecue spice rub, this salmon recipe is fantastic for any meal, whether it’s a leisurely lunch or an impressive dinner.
Imagine the fresh, succulent flavors of a center-cut salmon fillet gently infused with a delightful blend of spices: chili powder, dark brown sugar, thyme, and aroma of cumin, all complemented by the unique woodsy notes from the cedar plank. This dish is not only gluten-free and dairy-free, but it also adheres to a low Fodmap diet, making it a perfect choice for a wide range of dietary needs.
With a preparation time of just 45 minutes and enough to serve eight, it’s ideal for gatherings with friends or family. The best part? Each serving contains only 247 calories, allowing you to indulge without any guilt. Pair it with a refreshing Pinot Noir to further enhance the dining experience, and you’ll have a meal that leaves your guests raving about the rich flavors and healthy ingredients. Get ready to impress with this standout dish that is as nutritious as it is delicious!
