Experience the rich and inviting flavors of our Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes—a dish that beautifully marries the essence of the great outdoors with the warmth of home cooking. Perfect for gatherings or cozy family dinners, this recipe shines with its delicate balance of sweet, savory, and savory notes that will tantalize your taste buds.
The hero of this dish is undoubtedly the salmon, which is perfectly cooked on a cedar plank, infusing it with a subtle smokiness that elevates the fish to new culinary heights. The homemade maple glaze, featuring the delightful combination of ginger and garlic, envelops the salmon in a luscious sweetness, creating a dish that’s not only gluten-free but also dairy-free, making it accessible for a variety of dietary preferences.
Complementing the salmon is a bed of creamy mustard mashed potatoes, offering a comforting contrast to the delicate fish. The unique addition of mustard provides a gentle tang that enhances the overall flavor profile, making every bite a delightful experience. With a total preparation time of just 45 minutes, this dish is not only easy to prepare but also leaves a lasting impression on your guests.
Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this Cedar Planked Salmon with Maple Glaze will surely become a favorite. Embrace the joy of cooking and bring a taste of elegance to your table!
