Cedar-Planked Southwestern Steak

Ingredients

• 0.8 cup heinz bbq sauce classic & sweet thick divided
• 1.5 lb beef sirloin steak boneless
• 1 Tbsp brown sugar 
• 1  untreated cedar plank 
• 1.5 tsp chili powder 
• 0.5 tsp garlic powder 
• 1 tsp ground cumin 
• 1 Tbsp oil 
• 0.3 tsp pepper 

Equipment

• grill
• aluminum foil

Directions

1. Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours. About 1-1/2 hours before ready to grill the steak, combine sugar and seasonings; rub onto both sides of steak. Refrigerate until ready to grill.
2. Heat grill to high heat. Grill steak 2 min. on each side; remove from grill.
3. Remove plank from water; brush top of plank with oil. Top with steak.
4. Place on grill grate; cover with lid. Reduce grill to medium heat.
5. Grill 15 min. or until steak is medium doneness (160F), brushing with 1/4 cup barbecue sauce after 10 min.
6. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min.
7. Cut steak across the grain into thin slices.
8. Serve with remaining barbecue sauce.