Looking for a delightful, healthy, and versatile side dish that's both vegetarian and packed with flavor? Look no further than our Celeriac & Carrot Remoulade. This dish is not only a fantastic way to add a vibrant crunch to your meal but also a perfect choice for those following a gluten-free, dairy-free, or low-FODMAP diet. Packed with just 84 calories per serving, it’s a guilt-free delight that’s ready in a mere 10 minutes. The combination of celeriac and carrot, enhanced with the fresh zing of dill and a tangy lemon mayonnaise dressing, creates a side that’s both refreshing and satisfying. Whether you’re hosting a dinner party or simply looking to add an interesting twist to your weekly menu, this remoulade is sure to impress. Best of all, it can be stored in the fridge for up to three days, making it a versatile addition to your pantry. Dive into the world of vibrant, healthy side dishes with this Celeriac & Carrot Remoulade and elevate your meals to new heights.
