Celeriac, cavolo nero & bacon mash

Ingredients

• 1.5 kg celery root peeled cut into chunks
• 200 g bacon smoked
• 50 g butter 
• 4 tbsp double cream 
• 250 g destemmed lacinato/dinosaur kale shredded green finely

Equipment

• frying pan
• immersion blender

Directions

1. Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp.
2. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.
3. Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.